Chinese Food
All Recipes
Dispelling dampness and tonifying five grains soup
In summer, when I wake up in the morning, I lose my hair because of the greasy moisture and some constipation. Then I have this night's black sesame five grain soup, red beans and job's tears, green beans, clear pyrolysis, hot black beans, tonif... ...
Steamed sea urchin
It 's the common steamed sea urchin
It's damp, hot and weak. Drink a bowl of healthy five finger peach moisture removing soup
Wuzhimaotao is not a peach, but a mulberry plant. It is named only because its leaves look like five fingers, and its leaves have fine hair, and its fruits look like Maotao when they are ripe. Wuzhimaotao is mainly distributed in South China. It... ...
Dehumidification glutinous rice balls
The boiled sugar water is left with job's tears and lentils. In the spirit of not wasting, it happens that the rain is very humid these days. There is a whole box of purple potatoes at home.
Dehumidification porridge
Heavy dampness. Traditional Chinese medicine. Traditional Chinese medicine teaching
Fried liver tips
My son's physical examination is a little anaemic. The doctor suggests eating liver mud twice a week. We can't eat much. We've eaten the rest ～
Yinchen duck meat soup - eliminate dampness and heat in summer
Summer is the most sunny season of the year. High temperature and damp heat will affect the balance of yin and Yang in the body. Fire will take advantage of the emptiness and often the damp heat in the spleen and stomach will make the women who ... ...
Clearing dampness and warming up Yin deficiency - dongguayaozhu spareribs soup
Two days ago, some netizens asked questions - it's better to eat winter melon in summer. It's autumn now. It's not suitable for winter melon. In fact, when a kind of food is suitable for eating is not necessarily related to the season. Because t... ...
Hot mixed crucian
The color is red and bright. The bean petals taste strong
Hot mixed cauliflower root
The season when a large number of water spinach are on the market. When the water spinach root is still fresh and tender, do you want to discard it without even thinking about it? The experiment proves that this Dongdong is edible and tastes good.
Stir fried wild Arctic shrimp
Most of the wild Arctic shrimps we buy on the market are frozen and ready to eat. This is because they grow in the Arctic Ocean and the North Atlantic Ocean, 150 meters deep in cold water. After fishing on board, they are boiled with fresh seawa... ...
